As with any great meal, the drink next to your plate of sushi is almost as important as the sushi itself. For casual meals, like a light lunch, many prefer to simply have a glass of water on the table. After all, why take away from the sushi with a flavorful drink? However, many prefer to enhance the flavors of their sushi and other dishes with the perfect beverage. Here are just a few … Read more
When you order sushi, especially nigiri, it may seem almost miraculous that the rice can hold its form so well without feeling sticky in your mouth. The secret is all in how the rice is prepared. Sushi rice has largely been made the same way for centuries, with only a few changes here and there depending on the chef’s own preferences. But how is it made?
Sushi has been eaten in one form or another in Southeast Asia since the 8th century. Yet, it didn’t make its way to America until the early 1900s, and it was almost another 100 years until it truly became popular across the nation. Due to its relative newness in the United States, there are quite a few misconceptions about sushi. Some say it only applies to raw fish on rice; others say it’s acceptable … Read more
When you look through a RuSans menu, you’ll notice you have hundreds of options to choose from. Even on the list of sushi, there are dozens of different choices, from the kind of meat used to how it is served. On every sushi menu, you’ll see two different lists: nigiri and sashimi. Though the difference between these terms is often a mystery to those who are new to sushi, they are quite different. … Read more